La potato is one of those foods that do not enjoy much popularity since we think they get fat. However, this tuber native to South America has many virtues;it must be consumed properly and at the right time. Let’s see how to grow it.

Potato cultivation

  1. Potato physiology
  2. Early or late potato
  3. Climate and soil needs of potato cultivation
  4. Potato seed management
  5. Potato cultivation

Physiology of the potato

In most plants the two most important processes that determine the final success of its cultivation is the balance between photosynthesis (production of carbohydrates) and respiration (consumption of carbohydrates) but in the potato this balance has much greater importance since the final carbohydrate content of the tubers, the important part economically, depends directly on this balance; in this crop the success is in achieving the greatest accumulation of carbohydrates in the tubers. To achieve a good yield in the cultivation of the potato we will take into account the following formula:

Crop yield = Daily production x Number of days

Seeing this formula we have two ways to maximize the yield of the crop: maximize the daily production of our plant or increase the number of days of cultivation.

 Potato cultivation
Potato cultivation

Early or late potato

The main potato growing cycles in Spain are as follows:


Cycle length

Date of collection


<90 days

February 15 to April 15


90-120 days

May 15 to June 15


120-150 days

June 15 to September 15


150-200 days

September 15 to December 15

Climate and soil needs of potato cultivation

Water and CO2 needs The potato is one of those crops in which it is better to spend on irrigation (to some extent) than to fall short. Throughout the crop cycle the soil should be at least 60-65% of the field capacity of the soil and at the time of piping a content below 70% of the field capacity will adversely affect the final yield; large fluctuations in the water content of the soil adversely affect the crop. Contrary to what we might think, only a small amount of water is used in the photosynthetic process; most of the water is used as a transport mechanism for photoassimilated from the leaves to the storage places, the tubers. Likewise, a high moisture content in the tissues of the plant maintains the turgor of this and therefore the opening of the stomata, with the consequent entry of CO2 which results in a higher photosynthetic rate.

Temperature The potato is a crop with a rather cool climate (especially in terms of night temperatures) and the best yields are obtained when the average daily temperatures are around 21ºC. With low night temperatures the breathing process slows down and a greater accumulation of starch in the tubers is achieved. The tuberization begins when the soil temperature is around 15-20ºC. High temperatures increase the rate of respiration and therefore increase the consumption of starch. Likewise, an excess of nitrogen in fertilization together with high temperatures produces a delay in the beginning of the tuberization stage and redistributes the starch in the aerial part to the detriment of the tubers.

The light The potato requires high light intensities and short photoperiod, hence the areas with a certain altitude are ideal for this crop. Under conditions of short photoperiod the aerial part develops less, the tuberiza plant before, the stolons are shorter, and the starch is redistributed towards the tubers.

Soil Potato cultivation extends within a wide variety of soils, although the optimal conditions to maximize yields are as follows:

  • The organic matter content must be greater than 1.5%, which is not common in our fields.
  • It prefers soils of light texture, fluffy, deep, aerated and with good drainage, or what is the same, loamy or sandy soils preferably.
  • The pH of the soil should be slightly acidic (6-6.5), conditions that tend to occur more in sandy soils. It is a plant that tolerates a strong acidity (pH = 5); in these acidic soils cryptogamic diseases develop to a lesser extent.
  • We can also obtain good yields in clay soilsin even limestones, tolerating a pH equal to and even higher than 8, although in this type of limestone soil is where the disease known as “scabies” most easily occurs; In addition, with a high pH there may be problems of assimilation of nutrients (mainly the microelements are blocked), due to the high content of the soil in calcium carbonate.
  • The potato should be grown with electrical conductivities below 2 dS/m.

Management of potato seed

We can use whole or chopped tubers; using pieces of tuber as a seed has the disadvantage of phytosanitary problems, mainly due to fungi and bacteria, but on the other hand the emergence of the plant is advanced and we will have fewer tubers, but larger.

As for the use of whole tubers as seed, the sizes are between 25 and 65 mm.

In general, the difference between using small or fat seed is as follows:

  • The small seed produces more sprouts.
  • The fat seed emerges earlier.
  • The fat seed reaches high stem densities.
  • In case of poor soils there is a better emergence with the fat seed.
  • In case of early frosts the recovery is better if we use fat seed.
  • If very high temperatures occur after planting, the fat seed has advantages over the small one.

As for the age of the seed, if we use old seed the aerial part will develop less and the tuberization and maturation of the tuberswill occur sooner; if on the contrary we use too young seed it is possible that it is still in the dormancy period so we must break this by immersing the tubers in a 1.5% Thiourea solution for 1-2 hours or by applying gibberellins.

Pre-sprouted potato seed
Pre-sprouted potato seed

Potato cultivation

The potato is a plant with a weak root system so we must pay special attention to the preparation of the soil. The ideal is to give two subsoiler passes perpendicular to each other and then apply milling machine avoiding leaving the soil with too fine a texture to avoid compaction of this. Once the strawberry is passed, we make the horses at a height of 25 cm and a separation of 60 to 75 cm.

Planting density When we make a crop, the competition to exist can be posed in two ways:

  • Competitions between plants; it occurs the smaller the distance between plants.
  • Competition between stems of the same plant; occurs the greater the distance between plants.

If what we want is to obtain large tubers we must space the plants more and this is done when we have a lack of water or bad soils and it will help us to use small seed or chopped seed of tubers largedis. The normal thing is to use 40,000 to 50,000 plants per hectare, which means 1.5 to 2.5 tons of seed per hectare. If we look for many tubers, but smaller we will space the plants less.

Once we have our seed it should not be planted directly, but we must make the shoots appear, if it will not take a long time to emerge and the longer the shoot is underground the more chances we have of being attacked by pathogens. A pre-sprouted leg seed will emerge earlier and tuberize earlier. To make a correct pre-sprouting and obtain robust and green shoots, the seed must be exposed to natural light, but at a not very high temperature and must be conveniently ventilated.

If we understand as sowing depth the distance between the top of the tuber and the soil surface, the potato can be planted superficially (2 cm), at an average depth (2-5 cm) or deep (more than 5 cm) and this is a function of the age of the seed, soil temperature and humidity.

An old seed is sown superficially, when it is cold, if we are going to water in a furrow, if we are in an area of high rainfall, or if the collection is mechanized; if we sow superficially we must plant in a good caballón and keep the soil that surrounds the seed always moist (the more superficial we plant the higher and wider the furrow or caballón). It is planted deeper when temperatures are high, when we do not have enough water to water, if we can not make caballón or if we have a risk of attack of the potato moth.

Aporcado The work of aporcado consists of raising soil from the bottom of the grooves towards the crests of the horses in order to hold the plant, favor the appearance of adventitious roots and prevent the stolons from becoming stems; we must prevent the earth from exceeding the middle area of the plant. It is made when the plant is 10 to 15 cm tall and is repeated after 15 days.

The potato is a crop particularly sensitive to drought, especially during tuberization, and may require in our conditions up to 80 m3 per hectare and day.

Potato fertilization The potato is a very nutrient-demanding crop and responds very well to the application of fertilizers, either in the form of manure or mineral fertilizers.

A fertilizer plan for a potato crop with a yield of 25,000 kg/ha could be as follows:











  • Nitrogen Nitrogen is one of the nutrients, along with potassium, that influence the final size of the tuber, but high doses of nitrogen at the beginning of the crop will favor a great development of the aerial part and a delay in tuberization. The development of the aerial part is inversely related to tuberization. On the other hand , an excess of vegetation accumulates a large amount of starch that does not end up in the tubers.
  • Phosphorus This element does not have an excessive influence on the size of the tuber, but it does influence root development, the advance of the tuberization stage, the final number of tubers and the precocity of the crop.
  • Potassium This element is directly related to the final yield, but above all to the quality of the tuber. It increases the thickness of the skin thereby reducing the risk of damage to the final product. It also increases the resistance of the plant to periods of drought or low temperatures and the attack of pathogens.
  • Calcium also influences the development of consistent skin.
  • Magnesium it is part of the chlorophyll molecule, hence its importance in the photosynthetic process.
  • The application of a well-decomposed manure helps to decrease the dose of nitrogen fertilizer, structures the soil and helps retain water. The use of fresh or poorly decomposed manure releases nutrients at the end of the crop cycle which provides a rare flavor to the tuber and a decrease in the dry matter content.